Easy No-Bake Oreo Cheesecake Recipe

📝 Ingredients:

For the crust:

• 24 Oreo cookies

• 5 tbsp (70g) melted butter

For the filling:

• 16 oz (450g) cream cheese, softened

• ¾ cup (90g) powdered sugar

• 1 tsp vanilla extract

• 1½ cups (360ml) heavy whipping cream (cold)

• 10–12 crushed Oreos

For decoration (optional):

• Whipped cream

• Mini Oreos or crushed Oreos

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👩‍🍳 Instructions:

1. Prepare the crust:

   • Crush the Oreos into fine crumbs (use a food processor or zip bag with a rolling pin).

   • Mix with melted butter until well combined.

   • Press the mixture firmly into the base of a 9-inch (23cm) springform pan.

   • Chill in the fridge while preparing the filling.

2. Make the filling:

   • Beat cream cheese, powdered sugar, and vanilla extract until smooth.

   • In a separate bowl, whip the cold heavy cream until stiff peaks form.

   • Gently fold the whipped cream into the cream cheese mixture.

   • Add crushed Oreos and fold again.

   • Pour over the crust and smooth the top.

3. Chill:

   • Refrigerate for at least 6 hours (preferably overnight) until set.

4. Decorate (optional):

   • Pipe whipped cream around the edges and add mini or crushed Oreos.

🎥 YouTube Video: