Soft Snickerdoodle Cookies with a Cinnamon Kick

⭐ Ingredients:

For the cookies:

• 2 ¾ cups (345g) all-purpose flour

• 2 tsp cream of tartar

• 1 tsp baking soda

• ½ tsp salt

• 1 cup (227g) unsalted butter, softened

• 1 ½ cups (300g) granulated sugar

• 2 large eggs

• 2 tsp pure vanilla extract

For the cinnamon sugar coating:

• ¼ cup (50g) granulated sugar

• 1 ½ tsp ground cinnamon

👩‍🍳 Instructions:

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

2. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside.

3. In a large bowl, cream the butter and sugar together until light and fluffy.

4. Beat in the eggs, one at a time, followed by the vanilla.

5. Gradually add the dry ingredients into the wet mixture, mixing just until combined.

6. In a small bowl, mix the sugar and cinnamon for the coating.

7. Roll dough into 1.5-inch balls, then roll each ball in the cinnamon sugar.

8. Place cookies on baking sheets, 2 inches apart.

9. Bake for 9–11 minutes or until edges are set but centers look slightly soft.

10. Let cool on the sheet for 5 minutes before transferring to a wire rack.

📹 YouTube Video Tutorial: