Dark Chocolate Avocado Mousse with Sea Salt

This Dark Chocolate Avocado Mousse is the perfect dessert for anyone who craves a rich, creamy, and decadent treat without the guilt. Using ripe avocados as the base gives this mousse a silky texture while adding healthy fats and nutrients. The deep flavor of dark chocolate, balanced with a sprinkle of flaky sea salt, makes every spoonful irresistible. Best of all, it’s dairy-free, refined sugar-free, and can be ready in just minutes.

Ingredients

2 ripe avocados, peeled and pitted
½ cup (120ml) unsweetened almond milk (or any milk of choice)
¼ cup (60ml) pure maple syrup or honey
1 teaspoon vanilla extract
½ cup (100g) dark chocolate (70% cocoa or higher), melted and slightly cooled
2 tablespoons unsweetened cocoa powder
Pinch of sea salt (plus extra for garnish)

Instructions

Prepare the chocolate: Melt the dark chocolate in a heatproof bowl over a pot of simmering water or in the microwave in 20-second bursts, stirring until smooth. Let it cool slightly.
Blend the base: In a blender or food processor, combine the avocado flesh, almond milk, maple syrup (or honey), and vanilla extract. Blend until smooth.
Add the chocolate: Pour in the melted dark chocolate and cocoa powder. Blend again until completely creamy and lump-free.
Taste and adjust: Add a pinch of sea salt and blend briefly. Adjust sweetness if needed by adding a little more maple syrup or honey.
Chill and serve: Spoon the mousse into small serving glasses and refrigerate for at least 30 minutes to allow flavors to deepen.
Garnish: Sprinkle with flaky sea salt just before serving for a sophisticated touch.

Conclusion

This Dark Chocolate Avocado Mousse is proof that dessert can be both indulgent and nourishing. With its velvety texture, rich chocolate flavor, and hint of sea salt, it’s a treat you can enjoy without any compromise. Perfect for dinner parties or a cozy night in, this mousse will surprise and delight anyone who tries it.

For more delicious and healthy recipes, visit Cook For Me.