Easy Mango Mousse Cake for Summer Days

Nothing says summer like the refreshing taste of mangoes! This Easy Mango Mousse Cake is light, creamy, and bursting with tropical flavor — the perfect dessert to cool off during warm days. Whether you're hosting a summer gathering or simply treating yourself, this no-bake mango delight is sure to impress without heating up your kitchen.

Ingredients:

2 ripe mangoes (pureed)
1 cup heavy whipping cream (chilled)
1/4 cup sugar
1 tablespoon gelatin powder
1/4 cup hot water (to dissolve gelatin)
1 teaspoon vanilla extract
1 cup crushed digestive biscuits (or graham crackers)
1/4 cup melted butter

Preparation:

Prepare the crust:
Mix crushed biscuits with melted butter until well combined. Press the mixture into the base of a springform pan and chill in the fridge for 15 minutes.
Dissolve the gelatin:
In a small bowl, dissolve gelatin in hot water and let it cool slightly.
Whip the cream:
In a large bowl, whip the chilled heavy cream with sugar and vanilla until soft peaks form.
Make the mango mousse:
Fold mango puree into the whipped cream. Gently stir in the cooled gelatin mixture until smooth.
Assemble the cake:
Pour the mango mousse over the chilled biscuit base. Smooth the top with a spatula.
Chill and set:
Refrigerate the cake for at least 4 hours, or until fully set.
Serve:
Garnish with mango slices or mint leaves if desired. Slice and enjoy!