No-Bake Strawberry Icebox Cake for Hot Days

When the weather heats up, the last thing anyone wants is to turn on the oven. That’s why this No-Bake Strawberry Icebox Cake is the ultimate summer dessert! It’s refreshing, creamy, and bursting with fresh strawberry flavor — and best of all, it takes just minutes to assemble. Perfect for BBQs, family dinners, or a cool afternoon treat.

Ingredients:

2 cups fresh strawberries (sliced)
2 cups whipped cream (or whipped topping)
1 pack of graham crackers (approx. 200g)
1/2 cup cream cheese (softened)
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
Extra strawberries for topping

Preparation:

Make the filling:
In a large bowl, beat the cream cheese until smooth. Add condensed milk and vanilla extract, and mix well. Fold in the whipped cream gently until well combined.
Layer the cake:
In a rectangular dish, start by placing a layer of graham crackers. Spread a layer of the cream mixture over the crackers, then add a layer of sliced strawberries.
Repeat layers:
Continue layering graham crackers, cream, and strawberries until all ingredients are used, ending with a layer of cream on top.
Chill to set:
Cover the dish and refrigerate for at least 4–6 hours, or overnight for best results. The graham crackers will soften into a cake-like texture.
Garnish and serve:
Top with extra sliced strawberries before serving. Cut into squares and enjoy chilled!