Pineapple Upside-Down Cake with Rum Glaze

Looking for a dessert that combines tropical flavor, stunning presentation, and a rich, moist texture? The Pineapple Upside-Down Cake with Rum Glaze is the perfect treat to impress your guests or indulge your sweet tooth. This timeless cake gets a bold upgrade with a buttery rum glaze that soaks into the caramelized pineapple topping and fluffy cake beneath. It’s ideal for summer gatherings, special occasions, or any time you want a nostalgic dessert with a delicious twist.

Whether you’re a seasoned baker or trying this for the first time, this recipe is straightforward and rewarding from start to finish.

📝 Ingredients

For the Topping:

• ¼ cup (60g) unsalted butter

• ½ cup (100g) packed brown sugar

• 6–8 pineapple slices (fresh or canned)

• Maraschino cherries (optional, for center of pineapple rings)

For the Cake:

• 1 ½ cups (190g) all-purpose flour

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• ½ cup (115g) unsalted butter, softened

• ¾ cup (150g) granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• ½ cup (120ml) sour cream or plain yogurt

• ¼ cup (60ml) pineapple juice (from the can or fresh)

For the Rum Glaze:

• ¼ cup (60ml) dark or spiced rum

• ¼ cup (60g) butter

• ¼ cup (50g) brown sugar

👩‍🍳 Instructions

Step 1: Prepare the Topping

1. Preheat your oven to 350°F (175°C).

2. Melt ¼ cup butter in a 9-inch round cake pan (or oven-safe skillet) over low heat.

3. Stir in the brown sugar until dissolved and bubbling.

4. Arrange pineapple slices over the sugar mixture and place cherries in the centers if using.

Step 2: Make the Cake Batter

1. In a bowl, whisk together flour, baking powder, baking soda, and salt.

2. In another large bowl, cream together butter and sugar until light and fluffy.

3. Beat in the eggs one at a time, then add vanilla extract.

4. Mix in sour cream and pineapple juice until well blended.

5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Step 3: Assemble and Bake

1. Pour the batter over the arranged pineapples in the pan and smooth the top.

2. Bake for 40–45 minutes or until a toothpick inserted into the center comes out clean.

3. Let the cake cool in the pan for 10–15 minutes, then invert carefully onto a serving plate.

Step 4: Make the Rum Glaze

1. In a small saucepan, combine rum, butter, and brown sugar.

2. Bring to a boil and simmer for 2–3 minutes, stirring constantly.

3. Pour the warm glaze slowly over the cake, allowing it to soak in.

🌟 A Dessert Worth Sharing

This Pineapple Upside-Down Cake with Rum Glaze is more than just a dessert — it's a showstopper. The moist cake, caramelized topping, and rich glaze come together in a flavor-packed bite that lingers on the tongue.

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