Raspberry Swirl Cheesecake Bars

 

Ingredients:

• For the crust:

  • 1 ½ cups graham cracker crumbs

  • ¼ cup melted butter

  • 2 tablespoons sugar

• For the filling:

• 2 packages (about 450g) cream cheese, softened

• 1 cup sugar

• 2 eggs

• 1 teaspoon vanilla extract

• ½ cup sour cream

• ½ cup raspberry jam (or fresh raspberry puree)

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Instructions:

1. Prepare the crust:

   • Preheat the oven to 350°F (180°C).

   • In a bowl, mix the graham cracker crumbs, melted butter, and sugar.

   • Press the mixture into the bottom of a 9x9-inch square baking pan lined with parchment paper.

   • Bake the crust for 8-10 minutes until golden brown.

   • Let it cool while preparing the filling.

2. Prepare the filling:

   • In a large bowl, beat the cream cheese and sugar until smooth.

   • Add the eggs one at a time, mixing well after each addition.

   • Add the vanilla extract and sour cream, and mix until combined.

3. Prepare the raspberry swirl:

   • Place the raspberry jam or puree in a small bowl. If it’s too thick, you can heat it slightly to loosen it up.

4. Assemble the cheesecake bars:

   • Pour the cream cheese mixture over the cooled crust.

   • Drop spoonfuls of raspberry jam over the cream cheese layer.

   • Using a knife or skewer, swirl the jam into the cream cheese mixture to create a marble effect.

5. Bake:

   • Bake for 30-35 minutes, or until the filling is set and the edges are lightly golden.

   • Allow the bars to cool completely at room temperature, then refrigerate for at least 4 hours or overnight to set.

6. Serve:

   • Cut into squares and serve chilled.

Enjoy your delicious Raspberry Swirl Cheesecake Bars!