Saffron and Almond Rice Pudding

Saffron and Almond Rice Pudding is a creamy, fragrant dessert that combines the richness of slow-cooked rice with the delicate aroma of saffron and the nutty crunch of almonds. Popular in many cultures, this pudding is perfect for festive occasions, dinner parties, or simply as a comforting treat on a cold evening. Its golden hue and luxurious taste make it as beautiful as it is delicious.

Ingredients

• ½ cup (100g) basmati rice

• 4 cups (1 liter) whole milk

• ½ cup (100g) sugar (or to taste)

• ¼ teaspoon saffron threads

• ¼ cup (30g) sliced almonds (plus extra for garnish)

• ½ teaspoon cardamom powder

• 2 tablespoons rose water (optional)

• Pinch of salt

Instructions

1. Prepare the saffron: Soak saffron threads in 2 tablespoons of warm milk for 10 minutes to release their color and aroma.

2. Cook the rice: Rinse the rice until the water runs clear. In a heavy-bottomed saucepan, add rice and milk, then bring to a gentle boil over medium heat.

3. Simmer and stir: Reduce the heat to low and simmer, stirring frequently to prevent sticking, until the rice is soft and the mixture thickens (about 30–35 minutes).

4. Add flavors: Stir in sugar, soaked saffron milk, cardamom powder, and sliced almonds. Continue cooking for 5–7 minutes until well combined.

5. Finish: Add rose water if desired, then remove from heat.

6. Serve: Pour into serving bowls, garnish with extra almonds, and enjoy warm or chilled.

Conclusion

This Saffron and Almond Rice Pudding is a feast for both the eyes and the palate. The creamy texture, fragrant spices, and nutty crunch create a dessert that feels truly special. Whether served warm in winter or chilled in summer, it’s a dish that brings comfort and elegance to any table.

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