Salted Caramel Chocolate Tart Recipe

Looking for a decadent dessert that strikes the perfect balance between sweet and salty? This Salted Caramel Chocolate Tart is the ultimate indulgence. With a buttery crust, gooey caramel layer, and rich chocolate ganache on top, it’s an elegant dessert that’s surprisingly easy to make. Whether it’s for a dinner party or a weekend treat, this tart will steal the show!

Ingredients:

For the crust:

1 ½ cups crushed digestive biscuits or graham crackers
6 tablespoons unsalted butter (melted)
2 tablespoons sugar

For the salted caramel layer:

1 cup granulated sugar
6 tablespoons unsalted butter (cubed)
½ cup heavy cream
1 teaspoon sea salt (adjust to taste)

For the chocolate ganache:

200g (about 7 oz) dark or semi-sweet chocolate (chopped)
1 cup heavy cream
Sea salt flakes for garnish

Preparation:

Prepare the crust:
Mix crushed biscuits with melted butter and sugar. Press the mixture into the base and sides of a tart pan. Chill for 15 minutes, then bake at 350°F (175°C) for 8–10 minutes. Let it cool.
Make the salted caramel:
In a heavy saucepan, melt the sugar over medium heat, stirring continuously until it becomes an amber liquid. Add butter and stir until melted. Slowly add cream (be careful of splashes), then stir in salt. Let it cool slightly and pour over the crust. Chill for 30 minutes.
Make the chocolate ganache:
Heat the cream in a saucepan until just boiling, then pour it over the chopped chocolate in a bowl. Let it sit for 1–2 minutes, then stir until smooth and glossy.
Assemble the tart:
Pour the ganache over the caramel layer. Smooth the top and chill the tart for at least 2 hours, or until fully set.
Garnish and serve:
Sprinkle with sea salt flakes before serving. Slice and enjoy every luxurious bite!

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